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Tender Calamari strips in a light Italian breading. Served with fresh cocktail and tartar sauce. $6.95 |
Large prawns lightly breaded. Served with fresh cocktail and tartar sauce. $7.25 |
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Jalapenos stuffed with cheese, lightly breaded and fried. Served with celery sticks and sour cream. $5.25 |
Large chilled lemon prawns on a bed of baby greens. Served with fresh cocktail and tartar sauce. $7.25 |
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Pan seared salmon cakes. Served on a bed of sauteed vegetables with honey mustard vinaigrette. $7.95 |
Fresh Littleneck clams steamed with julienned leeks in a Pernod clam broth. $9.50 |
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Louisiana red chili Tabasco marinated chicken breast pan seared. Served with our blue cheese dipping sauce. $8.25 |
Pepper jack cheese and diced tomatoes grilled in a large tortilla. Served with salsa fresca and sour cream. $5.25 Stuffed with large bay shrimp or grilled chicken. $6.95 |
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Salads |
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A Classic. Romaine tossed with creamy Caesar dressing. Parmesan cheese and croutons. $8.95 Topped with Spanish anchovies $9.50 Topped with grilled chicken breast or shrimp $10.95 |
Mixed baby greens piled high with all the fixins', your choice of our fresh salad dressings. $5.95 Small Dinner Salad $4.25 |
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Romaine, red onions, feta cheese, bell peppers and Greek olives topped with a lemon basil vinaigrette. $7.95 |
House made New England Clam Chowder Cup $3.95 Bowl $4.95 |
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Entrees All entrees served with vegetables, bread and dinner salad or clam chowder |
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Thick Beef Tenderloin steak wrapped in hickory smoked bacon and grilled to perfection. Served with peppered demi-glace. $17.95 |
Littleneck clams steamed and tossed with basil, tomatoes, garlic, olive oil & balsamic vinegar, all over penne pasta. $15.25 |
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Large prawns sauteed scampi style with garlic, herbs, white wine and butter. Served on a bed of angel hair pasta. $16.95 |
Penne pasta tossed with fresh tomatoes, basil, garlic, Olive oil and a splash of balsamic vinegar. $15.25 |
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Marinated chicken breast, grilled and sliced. Served with basil pesto and tossed linguine. $14.25 |
Fresh boneless trout lightly coated in cornmeal and pan seared.Served with lemon caper sauce. $14.95 |
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Always fresh. Ask your server about today's selection. $15.95 |
Garlic, red onion, soy sauce and Asian spice marinated flank steak. Grilled, sliced and topped with onion rings. Served with sauteed vegetables and potatoes. $16.25 |
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Grilled chicken breast with Castroville artichoke hearts in a lemon cream sauce. Served with rice pilaf and vegetables. $15.95 |
Large hand made burger served on a sesame bun with french fries and choice of glazed onions, mushrooms or cheese. $11.25 |
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As quoted. |
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Save room for house made dessert! *Visa and MC accepted. Member of the California Restaurant Association. |
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| Breakfast Menu Lunch Menu Wharf House Restaurant Home Page Santa Cruz Beach Street Cafe Home Page |
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